Vegetarian

Annastasia's Amazing Chili

VegWeb — Sautee the onion & Garlic in Olive oil until translucent. Add Meat crumbles. Stir often & cook about 3 minutes (medium heat). Add Beans, Tomatoes, v8 Juice, and seasonings. Stir well. Reduce heat and simmer about 20 minutes. Super Yummy when ...More…

Kale Chickpea Mash

VegWeb — Saute minced garlic in olive oil on medium-high heat until it turns golden brown, carefully as to not burn it. Add the kale and stir, preferably with tongs to coat the kale in the oil and garlic. (You may need to add a few tablespoon of water.) ...More…

Caponata

VegWeb — Heat half of the oil in a medium-sized pot. Chop eggplant, onions, celery, and tomatoes into a half-inch dice. Add the eggplant to the oil, cook until soft and slightly brown. Remove the eggplant from the heat and add the other half of the oil to ...More…

bAnaNa ciNnamOn sUgAr sHaKe

VegWeb — Put all ingredients except soy whipped cream in a blender (i used my magic bullet- which works awesome for small shakes) and blend until smooth (no chunks) top with soy whipped cream and you're done! Yummy :) Another awesome recipe... try 2 ...More…

Cream Cheese & Guacamole Wontons

VegWeb — Preheat deep fryer to 365 degrees (you can fry in a pan with oil and it still turns out good but the deep fryer is works best) Lay out as many wonton wrappers as you want and place approximately 1/2 teaspoon guacamole, 1/2 teaspoon cream cheese, ...More…

Stuffed Grape Leaves

VegWeb — In a large skillet over medium high heat, saute the onions in 1/4 cup olive oil for 5-10 minutes, until translucent. Add the garlic and cook 1 minute more. Transfer to a bowl and add the (uncooked) rice, dill and parsley. Season with salt and ...More…

Japexican Veggie Wrap

VegWeb — In this recipe I used big leafs of fresh cabbage instead of lettuce because the ingredients are heavy and might break a lettuce leaf when rolled. Plus, I like cabbage and it worked really well with this recipe. Squeeze 1 small lemon, 2 teaspoon's ...More…

Twisted Cumin Sticks

VegWeb — Thaw the phyllo dough sheets for 15 minutes. Meanwhile heat the oven to 370F. Now roll sheets to make them a bit wider. Sprinkle with cumin and salt evenly and cut into 1" strips broadways. Take one strip, hold one end steady and twist the other ...More…

Tahini Potato Salad

VegWeb — Gently boil the potatoes in salted water until tender. Drain and rinse in cold water to take the heat off. Whisk together the tahini, agave, mustard and lemon juice to make the dressing. If it is still too thick, add more lemon juice, or a little ...More…

Quinoa & Couscous Salad

VegWeb — Cook the quinoa in plenty of salted water until al dente, then drain it. Cook the couscous according to packet intructions, then add the oil/margarine and fluff with a fork. Put the quinoa and couscous in a large bowl and allow them to ...More…

Spicy Peanut Butter and Celery

VegWeb — Combine peanut butter and hot sauce in a bowl- I like about a teaspoon of sauce, so that the peanut butter turns a bit orange. Scrape peanut butter into celery sticks and enjoy! A twist on this classic snack, reminiscent of Buffalo wings, and ...More…

Spinach Pesto Pasta with Roasted Vegetables

VegWeb — This would be great with all sorts of roasted vegetables, I used what I had on hand: beets, asparagus, and tomatoes. Other good things would be red peppers, garlic cloves, red onion, broccoli, eggplant, fennel, or zucchini. Go wild! To be honest, ...More…