Dessert

No-Bake Cheesecake

Chef Paul — Pulverize the graham crackers in a food processor. Add the sour cream and mayonnaise, and pulse until blended. Press the mixture evenly over the bottom and up the sides of a 10-inch round cake pan, preferably a spring-form pan, and refrigerate ...More…

Rice Fruit Pudding

Chef Paul — Sprinkle the sweetener over the nectarine wedges, toss, and set aside. Place the evaporated milk in a blender and add the White Grape Syrup , cinnamon, vanilla, and eggs, and blend until well mixed, about 1 minute. Fold in the rice until well ...More…

Fruity Bread Pudding

Chef Paul — In another bowl whisk together the skim milk, eggs, White Grape Syrup , vanilla, cinnamon, and nutmeg until the dry spices are completely absorbed by the liquid. Whip the mixture in batches in a blender at high speed for 1 minute and pour over ...More…

Citrus Sweet Potato Spread

Chef Paul — Place sweet potatoes and apple juice in a 3-quart pot over high heat. Bring to a boil, reduce the heat slightly, and simmer until sweet potatoes are fork tender and almost all the apple juice evaporates, about 30 to 35 minutes. Transfer the ...More…

Candied Sweet Potatoes

Chef Paul — In a 1-quart saucepan combine the sweet potatoes, water, sugars, 2 tablespoons of the butter, vanilla, and lemon juice and rind. Cover and cook over medium heat for 30 minutes, stirring occasionally. Uncover and cook until the potatoes are fork ...More…

White Chocolate & Cheese Custard with Berry Sauce

Chef Paul — In the bowl of an electric mixer with a whisk or paddle attachment, combine the flour, sugar, milk, and vanilla. Beat at low speed for 1 minute to combine. Add the eggs and sour cream, increase the speed to medium-low and beat until they are ...More…

Stilton Cheese and Sweet Potato Pudding

Chef Paul — Bake the potatoes until they are soft inside, about 45 minutes to 1 hour. As soon as they are cool enough to handle, peel the potatoes-you should have about 3 cups-and place them in an electric mixer with a whip attachment, along with the salt ...More…

St. Louis Peanut Butter Banana Cream Pie

Chef Paul — Combine the eggs, egg yolks, butter, brown sugar, peanut butter, honey, vanilla, and bananas in the bowl of a food processor and process until completed blended, about 11/2 minutes. Leave the mixture in the food processor. Combine the cornstarch ...More…

Pineapple Glazed Fruit Basket Skewers

Chef Paul — Thread the fruit onto 8 (12-inch) skewers, alternating the fruit pieces to make an attractive presentation. Top each skewer with a lime quarter. Brush each kebab with the Pineapple Glaze and season on all sides with 1 teaspoon of Cook on a ...More…

Bourbon Street Pecan Spice Cookies

Chef Paul — Place the butter in a kitchen mixer fitted with a whisk attachment. Process the butter at medium speed and gradually add the Sweetie Magic and Ancho Chile. When the mixture is light colored and fluffy, add the egg and cane syrup. Continue to ...More…

Makes about 2 cups

Chef Paul — While the custard is baking, make the sauce by puréeing the berries and sugar in a blender or food processor until smooth.More…

Banana Bliss

Chef Paul — Combine the first five ingredients in a small bowl and set aside, this will be the Peel the bananas and cut them into diagonal slices about 1/2-inch thick. Set aside. In a small nonstick skillet over medium heat, roast the pecans, stirring ...More…