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  • Orange ginger steamed pudding

    All Recipes AU — Pour the golden syrup into medium-sized greased pudding basin. Cut each orange into six round slices, (don't use the ends) and put in pan of cold water and bring to boil. Boil the slices for 3 minutes to blanch them, then drain on paper towels. ...More…

  • Warm salad

    All Recipes AU — Peel the kumara, slice into sticks and steam till barely done. Slice the tomatoes in half and put them under the griller on high. Tear the greens to bite size. Make the dressing by shaking the vinegar, oil, garlic and oregano together in a ...More…

  • Creamy Cauliflower soup

    All Recipes AU — Break the Cauli into florets and steam until tender and then blend. Simmer on a low heat for 15 minutes, stirring occasionally. Add butter (optional). Add remainder of ingredients and blend again. Garnish with chives or parsley. 2 pinches of ...More…

  • Sticky sponge pudding

    All Recipes AU — Put 1 tablespoon of the butter into the bottom of a well-buttered 6-cup pudding basin. Add the brown sugar and line the base with overlapping orange slices. Cream the remaining butter with the caster sugar and orange rind until light and fluffy, ...More…

  • Sticky date and walnut pudding

    All Recipes AU — Preheat the oven to 180°C. Lightly grease a 900 ml pudding basin and line the bottom with a disc of greaseproof paper. Place the dates in a bowl and pour over 2 tablespoons milk. Stir to coat, then leave to soak. Place the margarine, sugar, eggs ...More…

  • Steamed sesame spinach

    All Recipes AU — Wash the spinach, then put it in a saucepan with just the water clinging to the leaves from washing. Add the chilli flakes and cook gently for 3-5 minutes until just wilted. Drain thoroughly, then transfer to a serving bowl. Sprinkle the spinach ...More…

  • Steamed salmon with mango mint salsa

    All Recipes AU — Dice the mango, onion and capsicum into small even-sized cubes. Place all of this in airtight container. Add oil, lime juice and salt & pepper. Mix well. Seal container and refrigerate. Steam 2 salmon fillets for aprox. 20 minutes in electric ...More…

  • Steamed fish with ginger and sesame

    All Recipes AU — Combine the ginger, garlic, lime rind and half the coriander in a small bowl. Place the fish fillets skin-side up on a work surface and sprinkle with pepper and the coriander mixture. Fold the fish fillets in half. Drizzle the sesame oil over the ...More…

  • Steamed fish with ginger

    All Recipes AU — Combine the ginger, garlic and lemon zest in a small bowl. Lay the fish, skinned side up, on a work surface and sprinkle with salt and the ginger mixture. Fold the fillets in half widthwise. Place the folded fish on a heatproof plate or a shallow ...More…

  • Steamed cumquat honey pudding

    All Recipes AU — Place the honey in the bottom of a 900 ml pudding basin and turn it so that the honey coats the bottom half. Set aside. Place breadcrumbs in a large mixing bowl. Stir in sugar, flour and baking powder. Add egg, milk and margarine and mix together ...More…

  • Snow peas with mint

    All Recipes AU — Steam the snow peas in a steamer or colander set over a saucepan of boiling water for 3 to 5 minutes until crisp-tender. Transfer to a large bowl and add the olive oil and mint. Toss to combine. 750 g snow peas, strings removed 1/2 cup chopped ...More…

  • Salmon in the Dishwasher

    All Recipes AU — Tear off 4 sheets of aluminium foil large enough to wrap the fillet (or wrap individually if using 4 separate fillets). Grease one side of each piece of foil. Drizzle a little olive oil on top of the salmon and sprinkle with salt, pepper, dill ...More…


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