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Pineapple Empanaditas
Cooking — These miniature empanadas, tender pastry dough wrapped around pineapple filling, are just the right size for afternoon tea. Make Ahead Tip: Refrigerate the dough (Step 1) and filling (Step 2) separately for up to 2 days. Prepare through Step 4 ...More…
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New World Gravlax
Cooking — This gravlax is a play on the traditional Scandinavian recipe. Thinly slice the finished salmon for canapés or layer it on warm grilled flatbread with a scattering of sliced sweet red onions, fresh salmon caviar and a dollop of good sour cream or ...More…
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Banana-Bran Muffins
Cooking — By the end of the week, any bananas left in the fruit bowl are past their prime--just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat. Ingredient Notes: You can use ...More…
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Mediterranean Picnic Snack
Cooking — Sweet tomatoes, salty olives and tangy cheese are a perfect afternoon pick-me-up. Combine bread pieces, tomatoes, cheese and olives in a portable container. Mediterranean Picnic Snack View recipe: Mediterranean Picnic Snack 1 slice crusty ...More…
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Hot Artichoke Dip
Cooking — Cheesy, rich and delicious, this update of an entertaining classic delivers all the fabulous flavor with far less fat. Serve with Toasted Pita Crisps or toasted slices of crusty whole-wheat bread. Preheat oven to 400 degrees F. Chop artichoke ...More…
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Goat Cheese Kisses
Cooking — Each of these bite-size savory treats has a bit of dried fruit tucked inside for a slightly sweet surprise. They make wonderful holiday gifts as well as elegant little hors d'oeuvres. Line a plate or small tray with wax paper. Place nuts in a ...More…
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Crunchy Pear & Celery Salad
Cooking — Bartlett or Anjou pears are used in this salad for their crisp texture. The nut and cheese combination sets the tone of the dish-white Cheddar and pecans is decidedly American. For an Italian twist, try a good Parmesan with some toasted ...More…
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Cottage Cheese Veggie Dip
Cooking — Stir lemon pepper into cottage cheese for a quick and healthy vegetable dip. We like carrots and snow peas, but any crunchy vegetables you have on hand will do. Combine cottage cheese and lemon pepper. Serve with carrots and peas. Cottage Cheese ...More…
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Cheesy Popcorn
Cooking — Freshly grated Parmesan cheese and a sprinkle of cayenne pepper dress up air-popped popcorn. Toss popcorn with Parmesan and cayenne to taste. View recipe: Cheesy Popcorn Cheesy Popcorn 4 cups hot air-popped popcorn Cayenne pepper to tasteMore…
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Cheddar-Apple Melt
Cooking — It's hard to go wrong with the classic combination of cheddar cheese and apples. Try this once and you may be addicted. Top English muffin with jam (or chutney), apple and cheese. Toast in a toaster oven or under the broiler until the cheese is ...More…
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Tomato-Basil Skewers
Cooking — Skewering mozzarella balls and cherry tomatoes makes them easy to nosh at a party. Thread mozzarella, basil and tomatoes on small skewers. Drizzle with oil and sprinkle with salt and pepper. Tomato-Basil Skewers Extra-virgin olive oil to ...More…
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Parmesan Crisps
Cooking — These flavorful wafers, simply baked grated cheese, make a delightful accompaniment to soups or a sophisticated nibble to serve with drinks. As the only ingredient, the cheese matters here. Be sure to use imported Parmigiano-Reggiano (look for ...More…