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Rosy Plum Crumbles

All Recipes AU — Preheat the oven to 180C. Slice the plums, removing the stones, and put them in a bowl. Add the caster sugar and rosewater and toss until plums are well coated in sugar. Set aside for 10 minutes. Toss the brown sugar, flour and coconut together ...More…
Nacho dip recipe

All Recipes AU — In a bowl, mash the avocado, then mix in sour cream, taco sauce and lemon and serve! 2 tablespoons mild taco sauce 1/2 avocado 1/2 lemon, juiced 2 tablespoons sour creamMore…
Cinnamon Jam Drops

All Recipes AU — Preheat the oven to 180C. Sift together the flour, cinnamon and rice flour. In another bowl, cream the butter and sugar until light and fluffy, then gradually add the egg, beating well. Fold into the sifted ingredients until just combined. Roll 1 ...More…
Liv's Homemade Strawberry Jam

All Recipes AU — Layer the strawberries and sugar in a large bowl. Cover and leave overnight. The next day, scrape the strawberries and their juice into a large, heavy pan. Add the lemon juice. Gradually bring to a boil over low heat, stirring until the sugar has ...More…
Persian-style pumpkin couscous

All Recipes AU — Preheat the oven to 200°C. Peel the butternut pumpkin and cut in half lengthways. Remove the seeds, and cut across into thick slices. Cut each capsicum half into 12 pieces. Put the pumpkin and capsicums in a roasting tin with the squash, orange, ...More…
Persian-style lamb shanks with figs

All Recipes AU — Preheat the oven to 220°C. Put the lamb shanks in a large flameproof casserole dish and roast for 25 minutes until they are a rich brown colour on the outside. Drain on paper towel. Reduce the oven temperature to 160°C. Heat the oil in the ...More…
One-pot lamb with apricots and sultanas

All Recipes AU — Heat the oil in a large flameproof casserole dish. Add half the meat and briefly brown on both sides. Drain and remove to a plate, then repeat with the rest of the meat. Add the onions and carrots to the casserole dish and cook for 5 minutes, ...More…
Middle Eastern roast chicken with saffron couscous

All Recipes AU — Rinse the chicken inside and out under cold running water and dry with paper towel. Put into a large, lightly greased roasting tin. Mix the lemon zest and juice with the honey, olive oil, ginger, cinnamon, cumin and freshly ground black pepper to ...More…
Fresh tomato salad

All Recipes AU — Cut the tomatoes in half, remove the seeds and dice the flesh. Place in a serving bowl with the spring onions, coriander, mint, chilies, ground coriander, cumin and lime juice. Stir to combine. Leave for 30 minutes to allow the flavours to ...More…
Chicken Korma

All Recipes AU — Heat oil in a frying pan and fry chicken, garlic and onion until chicken is cooked through. Cut open a small piece to test that it is no longer pink. Season with ginger, chilli powder, cinnamon, turmeric and white pepper and set the heat to ...More…
Middle Eastern orange cake

All Recipes AU — Wash 2 of the oranges and place in a saucepan with water to cover. Bring to the boil, cover and simmer for 2 hours. Allow the oranges to cool, then cut open, remove the pips and roughly chop the flesh. Preheat the oven to 190°C. Grease and flour ...More…
Pakistani Chick peas with Tomato and Cumin

All Recipes AU — In a large pot over low heat, warm oil and cumin and heat until cumin turns a darker shade of brown. Add salt and chilli powderand mix well. Stir in tomatoes, chick peas, lemon juice and onions. Cook and stir until chick peas are soft and mixture ...More…

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