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Korean Miso Soup
All Recipes AU — In a large saucepan over medium heat, combine water, denjang, garlic paste, dashi and gochu jang. Bring to the boil and let boil for 2 minutes. Stir in zucchini potato, mushrooms and onion and boil further5 to 7 minutes. Stir in tofu and cook ...More…
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Chap Chae Beef Stir Fry
All Recipes AU — In a large bowl, combine 1 tablespoon soy sauce, sesame oil, shallots, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in the sliced sirloin and marinate at room temperature for 15 minutes. Heat a wok or large frypan over ...More…
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Korean-Inspired Barbecued Butterflied Leg of Lamb
All Recipes AU — In a large resealable plastic bag, mix hoisin sauce, rice vinegar, spring onions, soy sauce, garlic, honey, sesame oil, sesame seeds, white pepper and black pepper. Place lamb in bag, seal, and turn to coat. Refrigerate for 8 hours, or ...More…
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Banana-Bran Muffins
Cooking — By the end of the week, any bananas left in the fruit bowl are past their prime--just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat. Ingredient Notes: You can use ...More…
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Quick Kimchi
Cooking — This quick, spicy, tangy cabbage side dish stands in for the traditional salty Korean staple. Unlike fermented kimchi, this quick variation is best eaten shortly after preparing and does not keep its crunchy texture when stored. Enjoy it with ...More…
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Maple Walnut Coffeecake
Cooking — Instead of a crumbly streusel, this sour cream coffeecake gets a maple syrup "filling" chock full of walnuts. Serve with coffee or tea. Preheat oven to 350 degrees F. Butter and flour 9- to 10-cup Bundt pan. Tap out excess flour. FOR FILLING: .. ...More…
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Turkey with Walnut Parmesan Sauce
Cooking — Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey. Grind 1/4 cup of the walnuts to a powder in a food processor. In a small saucepan, melt the ...More…
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Braised Shrimp in Ginger-Coconut Sauce
Cooking — Place ginger, garlic, turmeric, chili pepper, and vinegar in food processor or blender. Process to form paste. In wok over medium-high heat, warm peanut oil. Add onions and spice paste and stir-fry until onions soften, 2-3 minutes. Add shrimp and ...More…
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Chicken Noodle Casserole
Cooking — In a large bowl, combine soup, mayonnaise and lemon juice. Add the chicken, onion, peppers, 1/2 cup of Monterey Jack cheese and 1/2 cup of cheddar cheese; mix well. Add noodles and toss to coat. Transfer to a greased 2-quart baking dish. Bake, ...More…