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Caramelised bananas
BBC — 1. Heat the sugar, vanilla essence and water in a pan, until it forms a caramel. 3. Add the butter to the pan and heat for another 1-2 minutes. 4. Transfer the caramelised bananas to a serving plate, and drizzle with cream to serve. 1/2 tsp ...More…
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Baked cheese
BBC — 2. Insert the rosemary through the cheese and place in a small baking dish. 4. Meanwhile, heat a griddle pan and griddle the bread for 1-2 minutes on each side until golden. Brush with the olive oil. 3. Bake in the oven for 10 minutes. 5. Serve ...More…
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Spiced sweet potatoes
BBC — 2. In a small oven-proof dish, thinly slice the sweet potato. Sprinkle with olive oil, chopped thyme and paprika. 1 sweet potato, peeled 3. Place in the pre-heated oven for 15 minutes. 4. Take the dish out of the oven and serve. 1/2 tbsp ...More…
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Pesto pasta with feta and pine nuts
BBC — 1. For the pasta, mix the flour, egg and oil in a food processor to make a firm dough. 2. Roll out in a pasta machine, gradually reducing the roller thickness until it reaches the thinnest setting. 3. Then roll through the spaghetti attachment to ...More…
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Pork escalope
BBC — 1. Mix the egg, oats and breadcrumbs together in a bowl. Dip the pork in the mixture to coat. 2. Heat one tablespoon of the olive oil in a pan and fry the pork for 4-5 minutes on each side, or until golden brown. 3. Meanwhile, gently heat the ...More…
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Pork balls with rocket and mustard vinaigrette
BBC — Pinch cayenne pepper 2. Mix all the remaining ingredients together with the pork meat and mix well. 4. In a saucepan shallow fry for three to five minutes turning often. Drain on kitchen paper. 5. In a bowl whisk the wholegrain mustard with the ...More…
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Fennel and grape salad
BBC — 1. Place the fennel, grapes, parsley and spring onions in a bowl. Add olive oil, lime juice, cherry tomatoes and seasoning and toss together to coat. 1 fennel bulb, sliced thinly on mandolin handful of grapes, cut in halves handful of parsley, ...More…
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Wet polenta
BBC — 569ml/1 pint hot chicken stock (vegetarians can substitute chicken stock) 1. Whisk together the hot chicken stock and the polenta until thickened. Add more liquid if necessary. 250g/83/4oz quick-cook polenta 2. Stir in the butter, gorgonzola and ...More…
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Caramelised sponge with nectarine
BBC — 2. To make the sponge, cream the butter and sugar together in a food processor. 4. To make the nectarines, heat the butter, caster sugar and brown sugar together in a medium non-stick frying pan until a caramel has formed. 5. Add the nectarine ...More…
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'Laksa' broth
BBC — 1. In a pan, bring the vegetable stock to the boil and leave at a simmer. 2. Add the spring onions, broccoli, prawns, chilli, rice noodles, soy sauce and sesame oil and simmer for 5-8 minutes. 284ml/10fl oz vegetable stock 1/2 head broccoli, ...More…