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The Peanut Van's Recipes: Panang Gai (Dry Chicken Curry)
Peanut Van — Our simple recipe for Panang Gai, a great dry chicken curry that's easy to prepare in a wok Heat the peanut oil in a wok until it's fairly hot, then stir-fry the chicken until it's well coloured and nearly cooked. Add the coconut milk, sugar, ...More…
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The Peanut Van's Recipes: Stuffed Celery
Peanut Van — Blend all the ingredients together in a blender or bowl until they're thoroughly mixed and light Stuff celery stalks that have been thoroughly washed, trimmed and chilled Our simple recipe for stuffed celery savouries. For extra zing, stalks can ...More…
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The Peanut Van's Recipes: Peanut Slices
Peanut Van — Our simple recipe for Peanut Slices, an easy-to-prepare treat that everyone loves! Roll or press the biscuit pastry out thinly to cover the base of a lightly greased lamington tin (about 7" x 11", or 18 cm x 28 cm), and put this in the ...More…
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The Peanut Van's Recipes: Devilled Peanuts
Peanut Van — Our recipe for Devilled Peanuts, which are a favourite party-starter! Blanch the peanuts in boiling water, then dry in a warm oven When dry, heat 1 teaspoon of oil in a frypan over low heat (don't allow the oil to smoke!) Add sufficient peanuts ...More…
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The Peanut Van's Recipes: Chocolate Peanut Butter Pie
Peanut Van — Our simple recipe for Chocolate Peanut Butter Pie - easy to prepare and great to eat! Combine the sweetened condensed milk and peanut butter in a large bowl and mix well Fold about 3.5 cups of the whipped topping into the mixture; mix well ...More…
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The Peanut Van's Recipes: Peanut Caramel Squares
Peanut Van — Our simple recipe for peanut caramel squares - quick and easy to prepare from everyday household ingredients, and they taste delicious! Fold in sifted flours, custard powder and salt and mix to a firm dough. Press mixture into the base of a ...More…
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The Peanut Van's Recipes: Sugar-Coated Peanuts
Peanut Van — Our recipe for Sugar-Coated Peanuts, a timeless family favourite! Sugar-coated peanuts are surprisingly easy to make, and always a popular family favourite! Here's our time-tested recipe: Dissolve the sugar in the water in a saucepan over medium heatMore…
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The Peanut Van's Recipes: African Peanut Soup
Peanut Van — Our recipe for African Peanut Soup, which is traditionally served in the USA during Kwanzaa If you have a little spare time, this soup is well worth preparing! It's juicy, intense, earthy and piquant - and can serve equally well as a provocative ...More…
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The Peanut Van's Recipes: Peanut Chutney
Peanut Van — Our simple recipe for a spicy Peanut Chutney you can whip up with less than 2 minutes cooking time This easy recipe takes less than two minutes to cook and is ideal if you like When the mustard seeds begin to sputter add the garlic, ginger and ...More…
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The Peanut Van's Recipes: Continental Peanut Meatloaf
Peanut Van — Our recipe for Continental Peanut Meatloaf, an easy-to-prepare dish that can be served cold or hot. Add 1 cup of breadcrumbs and all the remaining ingredients into the meat-egg mix (except the peanut oil) and blend together thoroughly When ...More…
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The Peanut Van's Recipes: Chocolate Peanut Slice
Peanut Van — Fold in sifted flour and cocoa mix well, then turn the pastry out onto a lightly floured surface and knead until smooth. Roll out the pastry to fit the base of a greased 28cm x 18cm (11" x 7") lamington tin. Spread the topping over the base, ...More…
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The Peanut Van's Recipes: Classic Peanut Cookies
Peanut Van — Our simple recipe for classic Peanut Cookies - every home should have these in the pantry, and they're a snap to bake! Fold in the sifted flour and bicarbonate of soda. Then add the rolled oats, coconut, peanuts and cornflakes and mix well. Drop ...More…