1. Preheat oven to 180°C. Line the base of a 23cm springform tin with baking paper.
2. Combine biscuits crumbs and butter. Press into the base of the prepared tin. Refrigerate until required.
3. Beat cream cheese and sugar until smooth. Beat in ...
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2. Combine biscuits crumbs and butter. Press into the base of the prepared tin. Refrigerate until required.
3. Beat cream cheese and sugar until smooth. Beat in ...
More Information