1. Heat oil in pan, add chicken, cook 2 minutes, add onion and capsicum, cook 1 minute.
2. Add Thai red curry paste, cook 30 seconds. Add combined water, cornflour, CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and MAGGI Authentic ...
More Information
2. Add Thai red curry paste, cook 30 seconds. Add combined water, cornflour, CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and MAGGI Authentic ...
More Information