1. Coat chicken pieces with flour, shaking off excess. Heat oil in pan, cook chicken until golden brown, remove from pan and keep warm.
2. Add onion, carrot and garlic to pan, cook 2 minutes. Stir in excess flour from the chicken with the ...
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2. Add onion, carrot and garlic to pan, cook 2 minutes. Stir in excess flour from the chicken with the ...
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