1. Line the base and sides of a 20cm springform tin with baking paper.
2. Place the raisins and brandy in a bowl and allow to soak for 3-4 hours or overnight. Alternately, place raisins and brandy in a microwave safe bowl, cover and cook on High ...
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2. Place the raisins and brandy in a bowl and allow to soak for 3-4 hours or overnight. Alternately, place raisins and brandy in a microwave safe bowl, cover and cook on High ...
More Information