1. Preheat oven to 200°C. Line a 25cm x 30cm spring roll tin.
2. Beat egg yolks, sugar and flour until thick and creamy. Fold in cooled PLAISTOWE Couverture Deluxe. Beat egg whites until form peaks form. Gently fold into chocolate mixture.
3. ...
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2. Beat egg yolks, sugar and flour until thick and creamy. Fold in cooled PLAISTOWE Couverture Deluxe. Beat egg whites until form peaks form. Gently fold into chocolate mixture.
3. ...
More Information