Using a mortar and pestle, grind the anchovies, garlic, lemon juice and parsley to a coarse paste.
Fold pasta through sauce, add the blanched broccoli and scatter with Parmesan cheese and serve immediately.
2 tsp roughly chopped garlic
3 ...
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Fold pasta through sauce, add the blanched broccoli and scatter with Parmesan cheese and serve immediately.
2 tsp roughly chopped garlic
3 ...
More Information