Peel the rind thinly from one of the limes, avoiding the white pith and cut into thin strips (or use a zester). Squeeze both the limes - you will need 1/4 cup (60ml) lime juice.
In a large saucepan, combine the sugar, water, vinegar and lime ...
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In a large saucepan, combine the sugar, water, vinegar and lime ...
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