Mix pumpkin, Amaretto biscuits and Dijon mustard together. Bake in a preheated 180 degree C for 45-50 minutes. When cooked, blend until smooth and pass through a fine sieve or moulin.
Prepare lamb, leek and celery into brunoise. Saute in olive ...
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Prepare lamb, leek and celery into brunoise. Saute in olive ...
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