Heat oil in a wok until hot, pour in the eggs and cook over a high heat.
When the outer edges start to bubble and brown and the centre has almost cooked through, scatter a little of each filling ingredient into the centre.
1 cup finely sliced ...
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When the outer edges start to bubble and brown and the centre has almost cooked through, scatter a little of each filling ingredient into the centre.
1 cup finely sliced ...
More Information