Heat a wok or frying pan, add half the oil and swirl to coat sides.
Add onion slices, garlic and ginger and stir-fry until just coloured about 30 seconds.
Add the lemongrass and chilli. Stir-fry for 20 seconds then add the beef and stir-fry ...
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Add onion slices, garlic and ginger and stir-fry until just coloured about 30 seconds.
Add the lemongrass and chilli. Stir-fry for 20 seconds then add the beef and stir-fry ...
More Information