Using a knife make incisions over the lamb. Stud with garlic. Season well and squeeze over lemon juice. Sprinkle with oregano.
Place onion, celery and bay leaves on the base of a heavy-based oven dish. Place lamb on top. Drizzle with oil. Cook ...
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Place onion, celery and bay leaves on the base of a heavy-based oven dish. Place lamb on top. Drizzle with oil. Cook ...
More Information