Bring vinegar and saffron to the boil until it reduces by half, then cool.
Roast the capsicum in hot oven with little oil until the skin has broken away from flesh. Place in a bowl to cool with an air tight lid. When cool peel skin and de seed ...
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Roast the capsicum in hot oven with little oil until the skin has broken away from flesh. Place in a bowl to cool with an air tight lid. When cool peel skin and de seed ...
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