Heat oil in a large heavy based saucepan with a lid. Add shanks and cook in batches until browned. Remove and set aside.
Add onions and capsicum to pan. Cook until soft. Add spices and cook for 1 minute. Add wine, tomatoes, stock, honey, oregano ...
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Add onions and capsicum to pan. Cook until soft. Add spices and cook for 1 minute. Add wine, tomatoes, stock, honey, oregano ...
More Information