Gently open the petals of the flowers and remove the pistil and stamen.
Wrap the bocconcini with a piece of anchovy and the basil and carefully place in the flowers.
Fill a wok or heavy based saucepan 1/3 full of oil. Heat until a piece of bread ...
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Wrap the bocconcini with a piece of anchovy and the basil and carefully place in the flowers.
Fill a wok or heavy based saucepan 1/3 full of oil. Heat until a piece of bread ...
More Information