Makes one cured trout. Requires standing time of 48 hours. INGREDIENTS
Crush the salt and juniper berries together in a mortar and pestle
Fillet the trout and remove as many bones as possible with a pair of tweezers.
Place the trout fillets in a ...
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Crush the salt and juniper berries together in a mortar and pestle
Fillet the trout and remove as many bones as possible with a pair of tweezers.
Place the trout fillets in a ...
More Information