Heat oil in a large wok or frying pan. Cook chicken in batches. Remove and set aside. Pour all but 1 tablespoon of the oil from the pan.
Add lemongrass, chillies, ginger and garlic to the wok. Fry for 1-2 minutes (be careful not to burn) Add the ...
More Information
Add lemongrass, chillies, ginger and garlic to the wok. Fry for 1-2 minutes (be careful not to burn) Add the ...
More Information