Place the garlic, parmesan, cream, rosemary and a pinch of white pepper in a saucepan. Slowly bring to the boil, stirring to dissolve the parmesan. Cool slightly.
Beat eggs with a wooden spoon in a large jug. Strain the parmesan mixture and pour ...
More Information
Beat eggs with a wooden spoon in a large jug. Strain the parmesan mixture and pour ...
More Information