From The Australian Women's Weekly Detox cookbook INGREDIENTS
Heat oil in wok; stir-fry garlic, lemon grass, ginger and mushrooms until browned lightly.
Add bok choy and cabbage; stir-fry until greens are just wilted.
Serve stir-fry with lime ...
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Heat oil in wok; stir-fry garlic, lemon grass, ginger and mushrooms until browned lightly.
Add bok choy and cabbage; stir-fry until greens are just wilted.
Serve stir-fry with lime ...
More Information