Remove the backbone of the chicken with clean garden shears or a sharp knife. Cut or nick the breast to flatten. Remove wing-tips.
Rub five spice all over the bird on both sides, then pat with a little sesame oil.
Brush barbecue with a herb brush ...
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Rub five spice all over the bird on both sides, then pat with a little sesame oil.
Brush barbecue with a herb brush ...
More Information