Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and ...
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See Also:
- Beef
- Beef Round
- Braised
- Main Dish
- Meat & Poultry
- President
- Recipes
- Recipes > Main Dish
- Recipes > Main Dish > Steaks & Chops
- Recipes > Main Dish > Steaks & Chops > Round Steak
- Recipes > Meat & Poultry
- Recipes > Meat & Poultry > Beef
- Recipes > Meat & Poultry > Beef > Beef Round
- Recipes > USA Regional & Ethnic
- Recipes > USA Regional & Ethnic > Southern USA
- Recipes > USA Regional & Ethnic > Southern USA > Washington, D.C
- Round Steak
- Southern USA
- Steak
- Steaks & Chops
- USA Regional & Ethnic
- Washington, D.C