Trim the stem ends and bottoms off of the oranges, and slice each one into thin rings. Cut a small notch in the peel of each slice so that the slices can be peeled and eaten more easily.
Arrange the orange slices in a single layer on serving ...
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Arrange the orange slices in a single layer on serving ...
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See Also:
- Citrus Fruit
- Everyday Cooking
- Healthy Cooking
- Low-Carb Diet
- Oranges
- Recipes
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Winter
- Recipes > Everyday Cooking > Winter > Citrus Fruit
- Recipes > Healthy Cooking
- Recipes > Healthy Cooking > Low-Carb Diet
- Recipes > Healthy Cooking > Low-Carb Diet > Side Dishes
- Side Dishes
- Special