Beat egg yolks, 4 tablespoons sugar and vanilla in a mixing bowl until thick and creamy.
Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk ...
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Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk ...
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See Also:
- Australia & New Zealand
- Brulee
- Creme Brulee
- Custards & Puddings
- Desserts
- Occasions & Events
- Recipes
- Recipes > Desserts
- Recipes > Desserts > Custards & Puddings
- Recipes > Desserts > Custards & Puddings > Creme Brulee
- Recipes > World Cuisine
- Recipes > World Cuisine > Australia & New Zealand
- Recipes > World Cuisine > Australia & New Zealand > Occasions & Events
- World Cuisine