Whisk the eggs in a large bowl. Blend in sugar and beat until mixture is thick and pale, about 10 minutes. Mix in the melted butter and salt. Gradually fold in the flour and lemon zest. Cover and refrigerate for at least one hour or, preferably, ...
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- Cut-Out Cookies
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- Fruit Cookies
- Recipes
- Recipes > Desserts
- Recipes > Desserts > Cookies
- Recipes > Desserts > Cookies > Cut-Out Cookies
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- Recipes > World Cuisine > Europe
- Recipes > World Cuisine > Europe > Switzerland
- Regional Specialties
- Sugar Cookies
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