Whisk together the ginger, garlic, soy sauce, fish sauce, miso paste, and sesame oil in a bowl.
Heat the oil in a skillet over medium heat. Add the kangaroo fillet; cook to medium doneness, 3 to 5 minutes per side. Move to a cutting board to ...
More Information
Heat the oil in a skillet over medium heat. Add the kangaroo fillet; cook to medium doneness, 3 to 5 minutes per side. Move to a cutting board to ...
More Information