In a large braising pan, heat the oil over medium high heat and add the peppers and onions. Cook for 2 minutes and add the garlic and Andouille. Cook for 1 minute more and add the rice. Season with salt and pepper. Cook for 30 seconds more and ...
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- Birds
- Birds Eye
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- Jambalaya
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- Recipes > Brands > Birds Eye
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- Recipes > Seafood > Soup & Chowder
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- Recipes > USA Regional & Ethnic
- Recipes > USA Regional & Ethnic > Cajun & Creole
- Recipes > US Regional & Ethnic
- Recipes > US Regional & Ethnic > Cajun & Creole
- Seafood
- Soup & Chowder
- Soups, Stews & Chilies
- USA Regional & Ethnic
- US Regional & Ethnic