Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
Stir in water, tomato soup, diced ...
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Stir in water, tomato soup, diced ...
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See Also:
- Beans & Legumes
- Black Bean Soup
- Cumin
- Everyday Cooking
- Everyday Leftovers
- Fruits & Vegetables
- Herbs
- Herbs & Spices
- Holidays & Events
- Leftovers
- Meat & Poultry
- Onions
- Onion Soup
- Oregano
- Parsley
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