Place the potatoes in a large pot and fill with enough water to cover them. Bring to a boil and cook until tender enough to pierce with a fork. Drain and cool slightly, then remove the peels, and slice into 1/4 inch thick slices.
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See Also:
- Alpine
- Casserole
- Casseroles
- Everyday Cooking
- Fruits & Vegetables
- Macaroni
- Main Dish
- Noodle
- Pasta
- Potato
- Potato Casseroles
- Potatoes
- Recipes
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Quick & Easy
- Recipes > Fruits & Vegetables
- Recipes > Main Dish
- Recipes > Main Dish > Casserole
- Recipes > Main Dish > Casserole > Noodle
- Recipes > Main Dish > Casserole > Potato
- Recipes > Pasta
- Recipes > Pasta > Pasta by Shape
- Recipes > Side Dish
- Recipes > Side Dish > Casseroles
- Recipes > Side Dish > Potatoes
- Recipes > Side Dish > Potatoes > Potato Casseroles
- Recipes > World Cuisine
- Recipes > World Cuisine > Europe
- Recipes > World Cuisine > Europe > Switzerland
- Side Dish
- Switzerland
- World Cuisine