Stir together the sugar, brown rice vinegar, cornstarch, and cold water in a small bowl.
Heat the oil in a large skillet or wok over high heat. When hot, add the chile peppers; cook and stir until browned, about 4 minutes. Remove from the pan ...
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Heat the oil in a large skillet or wok over high heat. When hot, add the chile peppers; cook and stir until browned, about 4 minutes. Remove from the pan ...
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See Also:
- Cabbage
- Everyday Cooking
- Hot & Sour
- Recipes
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Seasonal
- Recipes > Everyday Cooking > Seasonal > Spring
- Recipes > Everyday Cooking > Spring
- Recipes > Side Dish
- Recipes > Side Dish > Vegetables
- Recipes > Side Dish > Vegetables > Cabbage
- Seasonal
- Side Dish
- Vegetables