Place the chocolate chips into a microwave-safe bowl. Cook in the microwave for about 2 minutes, stirring every 20 seconds after the first minute, until chocolate is melted and smooth. If you have a powerful microwave, reduce the power to 50 percent.
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See Also:
- Bean
- Cakes
- Chocolate
- Chocolate Cake
- Chocolate Cakes
- Desserts
- Garbanzo
- Garbanzo Bean
- Gluten
- Gluten Free
- Healthy Cooking
- Healthy Living
- Recipes
- Recipes > Desserts
- Recipes > Desserts > Cakes
- Recipes > Desserts > Cakes > Chocolate Cakes
- Recipes > Healthy Cooking
- Recipes > Healthy Cooking > Gluten Free
- Recipes > Healthy Cooking > Gluten Free > Desserts
- Recipes > Healthy Living
- Recipes > Healthy Living > Gluten Free
- Recipes > Healthy Living > Gluten Free > Desserts