Sponge cakes are European-style cakes, like the French génoise (zhehn-WAHZ), and are a fundamental block in your cake-building repertoire. Unlike butter cakes and chiffon cakes, sponge cakes include little or no fat, other than what's in the egg ...
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See Also:
- Angel Food Cakes
- Baking
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- Bundt Cakes
- Cake Mix Cakes
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- Carrot Cakes
- Cheesecakes
- Chocolate Cakes
- Coffee Cakes
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