Bring a large pot of lightly salted water to a boil over medium-high heat. Place the endives into the water. Cover, and cook until tender, 5 to 10 minutes.
Place the butter into a saucepan, and melt over medium heat. Whisk in the flour, and stir ...
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Place the butter into a saucepan, and melt over medium heat. Whisk in the flour, and stir ...
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