Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
Roast in preheated oven until tender and lightly browned, about 12 minutes.
May 1, 2008 This was a great way to ...
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Roast in preheated oven until tender and lightly browned, about 12 minutes.
May 1, 2008 This was a great way to ...
More Information