Heat the oil in a large skillet over medium-high heat. Season the filets with salt and pepper, then fry on each side until browned to lock in the juices. Remove from the skillet and set aside to cool slightly.
Add the mushrooms, wine and beef ...
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Add the mushrooms, wine and beef ...
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See Also:
- Beef
- Beef Short Loin
- Convenience Cooking
- Everyday Cooking
- Frozen Food Recipes
- Main Dish
- Meat & Poultry
- Mini
- Recipes
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Convenience Cooking
- Recipes > Everyday Cooking > Convenience Cooking > Frozen Food Recipes
- Recipes > Main Dish
- Recipes > Main Dish > Gourmet
- Recipes > Main Dish > Gourmet > Beef
- Recipes > Meat & Poultry
- Recipes > Meat & Poultry > Beef
- Recipes > Meat & Poultry > Beef > Beef Short Loin
- Red Wine
- Red Wine Sauce
- Sauce
- Wellingtons
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- Wine Sauce