Heat the oil and ghee in a large pot over medium heat. Cook the cumin seeds in the oil until the seeds begin to change color. Add the onion; cook and stir until translucent, about 5 minutes. Stir in the garlic and ginger; cook until the onions ...
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See Also:
- Chicken
- Chicken Legs
- Dairy-Free
- Gravy
- Healthy Living
- India
- Low-Sodium Recipes
- Main Dishes
- Meat & Poultry
- Poultry
- Punjabi
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- Recipes > World Cuisine > India > Chicken
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