Season the lamb with garam masala and salt. Heat 1 tablespoon of butter in a large skillet over medium heat. Fry the lamb cubes until browned, stirring constantly. Remove from the skillet and set aside.
Melt the remaining butter in the same ...
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Melt the remaining butter in the same ...
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See Also:
- 45 Minute Main Dishes
- Butter
- Easter
- Everyday Cooking
- Gravy
- Healthy Living
- Holidays & Events
- India
- Lamb
- Low-Sodium Recipes
- Meat & Poultry
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- Recipes > Healthy Living > Low-Sodium Recipes > Soups & Stews
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- Recipes > Holidays & Events > Easter
- Recipes > Holidays & Events > Easter > Lamb
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