Place black-eyed peas into a container, and cover with several inches of water. Allow to stand for 12 hours.
Drain the water from the black-eyed peas. Place peas into the bowl of a food processor, and pulse until coarsely ground. Stir in the egg ...
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Drain the water from the black-eyed peas. Place peas into the bowl of a food processor, and pulse until coarsely ground. Stir in the egg ...
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See Also:
- Antilles
- Appetizers & Snacks
- Beans & Legumes
- Blackeyed
- Blackeyed Pea
- Black-Eyed Peas
- Caribbean
- Dutch
- Fritters
- Good Luck Foods
- Holidays & Events
- Latin America
- New Year
- Recipes
- Recipes > Appetizers & Snacks
- Recipes > Appetizers & Snacks > Beans & Legumes
- Recipes > Holidays & Events
- Recipes > Holidays & Events > New Year
- Recipes > Holidays & Events > New Year > Black-Eyed Peas
- Recipes > Holidays & Events > New Year > Good Luck Foods
- Recipes > World Cuisine
- Recipes > World Cuisine > Latin America
- Recipes > World Cuisine > Latin America > Caribbean
- World Cuisine