Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until ...
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Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until ...
More Information
See Also:
- Custard & Cream Pies
- Desserts
- Eagle Brand
- Everyday Cooking
- Hall of Fame
- Holidays & Events
- Pie
- Pies
- Pies & Tarts
- Pumpkin
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- Recipes > Brands > Eagle Brand
- Recipes > Brands > Eagle Brand > Pies & Tarts
- Recipes > Desserts
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- Recipes > Desserts > Pies > Custard & Cream Pies
- Recipes > Desserts > Pies > Pumpkin Pies
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Hall of Fame
- Recipes > Everyday Cooking > Hall of Fame > 2006
- Recipes > Everyday Cooking > Winter
- Recipes > Holidays & Events
- Recipes > Holidays & Events > Thanksgiving
- Recipes > Holidays & Events > Thanksgiving > Pumpkin
- Recipes > Trusted Brands: Recipes & Tips
- Thanksgiving