To make the marinade, place 1/2 cup olive oil and 1 sprig of rosemary into a resealable plastic bag. Add the marlin steaks, seal the bag, and turn gently to evenly coat the fish. Refrigerate for 1 hour.
Pour 1/4 cup olive oil into an oven-safe 10 ...
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Pour 1/4 cup olive oil into an oven-safe 10 ...
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See Also:
- BBQ & Grilling
- Corn
- Corn & Tomato
- Holidays & Events
- Labor Day
- Marlin
- Memorial Day
- Recipes
- Recipes > Holidays & Events
- Recipes > Holidays & Events > Labor Day
- Recipes > Holidays & Events > Labor Day > Seafood
- Recipes > Holidays & Events > Memorial Day
- Recipes > Holidays & Events > Memorial Day > BBQ & Grilling
- Roasted Corn
- Rosemary
- Seafood
- Tomato
- Tomato Relish