In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.
Remove ham bone and ...
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Remove ham bone and ...
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See Also:
- Events & Gatherings
- Everyday Cooking
- German
- Holidays & Events
- Leek
- Leek & Potato
- Leek & Potato Soup
- Oktoberfest
- Potato
- Potato Soup
- Recipes
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Winter
- Recipes > Everyday Cooking > Winter > Leek
- Recipes > Holidays & Events
- Recipes > Holidays & Events > Events & Gatherings
- Recipes > Holidays & Events > Events & Gatherings > Oktoberfest
- Soup