Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes ...
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Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes ...
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