Some soups almost require a garnish, like sour cream in borscht, a Gruyère-topped crouton for French onion, or rouille-spread toasts with bouillabaisse.
Try a sprinkling of freshly minced herbs (whichever kind you used in cooking the soup).
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Try a sprinkling of freshly minced herbs (whichever kind you used in cooking the soup).
For ...
More Information
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