Place rice into a large, deep bowl. Fill with cold water and rub rice together with hands until the water turns milky white. Pour off the cloudy water, being careful not to pour out the rice. Repeat 3 or 4 times until you can see the rice through ...
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See Also:
- Appetizers & Snacks
- Asia
- Japan
- Recipes
- Recipes > Appetizers & Snacks
- Recipes > Appetizers & Snacks > Wraps & Rolls
- Recipes > Appetizers & Snacks > Wraps & Rolls > Sushi
- Recipes > World Cuisine
- Recipes > World Cuisine > Asia
- Recipes > World Cuisine > Asia > Japan
- Rice
- Sushi
- Sushi Rice
- World Cuisine
- Wraps & Rolls